DUMONT Travel for Gourmets
The travel guide for a holiday of indulgence: each book contains 40 hotels described in detail, ranging from comfortable and charming to elegant or from rustic to luxurious. On top of this, there are 40 selected restaurants offering notable cuisine and a special atmosphere for enjoyable evenings. The large, removable map which shows all the accommodation and restaurants allows readers to find their way around with ease. Each book is complemented by culinary shopping tips, the addresses of winegrowers, oil mills and cheese makers, notes on regional festivals, tips for activities in the area around the chosen hotel and a detailed culinary phrase book.