MARCO POLO Culinary Travel
The “Culinary Travel” range from MARCO POLO invites travellers to discover places where they can enjoy the cuisine of selected regions and countries particularly well. The introductory chapters provide a good insight into the specific characteristics of the cuisine in question, and the photographs encourage travellers to embark on a culinary journey straight away. Those left wanting more can also try out recipes from the regions.
DuMont Travel for Gourmets
The travel guide for a holiday of indulgence: each book contains 40 hotels described in detail, ranging from comfortable and charming to elegant or from rustic to luxurious. On top of this, there are 40 selected restaurants offering notable cuisine and a special atmosphere for enjoyable evenings. The large, removable map which shows all the accommodation and restaurants allows readers to find their way around with ease. Each book is complemented by culinary shopping tips, the addresses of winegrowers, oil mills and cheese makers, notes on regional festivals, tips for activities in the area around the chosen hotel and a detailed culinary phrase book.